The Bar

A square crystal whiskey decanter wrapped in a hand-finished leather case with octagonal windows that show the amber inside.

Cedar and mahogany with calfskin trim and a cashmere-lined lid, plus a built-in humidifier and hygrometer. Quiet Italian luxury for his cigars.

Heavy French crystal in Baccarat's oldest pattern. The bar cart's centerpiece for decades.

Four crystal tumblers inspired by earth, air, fire and water, served on a lacquered octagonal tray.

Six crystal tumblers in six different cuts, meant to be used every day, not saved for special occasions.

Miniature versions of Baccarat's most famous tumblers, sized for a shot or a neat pour of something rare.

Six wine glasses, each in a different legendary Baccarat pattern, from Harcourt to Mille Nuits. A tasting flight in crystal.

Pour a glass from any bottle in his cellar without pulling the cork; argon keeps the rest fresh for years. Finally, a reason to open the 1990 on a Tuesday.

Hand-blown in Austria with rims under a millimeter thin; the glass sommeliers and Michelin-starred restaurants reach for.

The 100 greatest wines of the 20th century, hand-bound in Assouline's Ultimate Collection. Made for the shelf in his wine room.

A two-part opener that lifts fragile old corks out in one piece. Admired by collectors of mature bottles, per the Boston Globe.

54 aroma vials, from blackcurrant to truffle, in a handsome book-style case. The tool sommeliers use to train their noses.

A private four-course pairing with select Opus One vintages and an in-depth winery tour in Napa. For 4 to 8 guests; book 14 days ahead.

Six champagne flutes in six signature patterns, presented in Baccarat's red box. For the toast at midnight.

Bold flavor with a firm pop, hand-sorted from sustainable farms, with overnight shipping. The Daily Meal's pick for a splurge.

From the New York caviar house: a nutty, approachable Osetra packed to order, with multiple delivery options for the holidays.

A rare, buttery Osetra from a Dutch farm that uses no borax, pasteurization or coloring agents.

Silver-plated place settings for six, nested in Christofle's sculptural steel-and-walnut capsule. A dinner-party heirloom.

A stainless-steel outdoor bar with its own sink and ice bin, made in California by one of the finest names in outdoor kitchens. The pool house, properly stocked.

An outdoor-rated fridge and freezer with a lock, so the champagne is cold and the ice is ready the moment guests arrive.

A teak-topped bar on an aluminum base with chevron-front storage, built for poolside entertaining indoors or out.

Traeger's top-of-the-line wood-pellet grill, controlled from his phone. For the backyard pitmaster.